L'Écume: A Gourmet Escape in the Heart of Arcachon

Within the sumptuous Les Vagues Hôtel & Spa, L'Écume has established itself as Arcachon's new gastronomic destination. Facing a breathtaking view of the Bassin and Cap Ferret, this restaurant, located in the heart of the 5-star hotel, offers an experience combining local flavors, refinement and culinary creativity.

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Gaël Derrien: A chef with a starred career

At just 30 years of age, Gaël Derrien, chef of L'Écume, brings a breath of modernity and daring to the table. Trained at the École Hôtelière d'Avignon, he has distinguished himself in prestigious establishments such as Le George, the Shangri-La in Paris and Château Léognan. This talented chef has been awarded two Michelin stars in the course of his career, and advocates a cuisine that is both rooted in the terroir and enriched by his extensive travels.

A strong advocate of local produce, Gaël collaborates with artisans such as Michel Dubos and grows his own herbs. His dishes reflect a passion for authenticity, while incorporating touches of international inspiration.

A map inspired by the treasures of the Basin

La cuisine de L’Écume se distingue par sa capacité à sublimer les produits de saison et les saveurs locales. La carte propose trois menus :

• La Terre: an exploration of local produce, with dishes such as Michel Dubos's duck with beet and fig.
• La Mer: a tribute to the riches of the sea, wheresturgeon blends with beet and horseradish cream.
• Le Végétal: an option featuring local vegetables such as eggplant and porcini, enhanced by a pepper sauce.

Pour une expérience gastronomique complète, le menu Balade Épicurienne offre un voyage en six temps mêlant terre et mer, chaque plat étant accompagné d’accords mets et vins soigneusement sélectionnés.

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A sensory experience in an idyllic setting

Bathed in natural light thanks to its vast picture windows, L'Écume offers a warm, elegant decor. Marble or walnut tables blend perfectly into this refined setting, where every element recalls the maritime spirit of Arcachon.

The magic of the place also lies in its ability to transport guests through unique flavors. For example, line hake, steamed in miso butter, or candied squash, enhanced with lime blossom honey and a foam of Mont d'Or, embody the perfect balance between tradition and innovation.

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An exceptional place with personalized service

Les Vagues Hôtel & Spa, home to L'Écume, complements this gastronomic experience with exclusive services. Between a seafront Phytomer spa and a panoramic rooftop, visitors can extend their interlude of well-being and relaxation.

The hotel, which opens in July 2024, combines modernity and tradition, with a strong commitment to sustainability, as evidenced by its ongoing Green Key certification process.

Why choose L'Écume?

Whether you're a lover of fine dining, looking for a romantic setting, or simply curious to discover sincere, audacious cuisine, L'Écume is the place to go. Under the direction of Gaël Derrien, each dish tells a story, weaving together Arcachon's terroir and boundless creativity.

Practical information

• Address: 9 boulevard de l'Océan, 33120 Arcachon
• Opening hours: Lunch from 12pm to 2pm, dinner from 7pm to 9pm. Closed Tuesdays, Wednesdays and Thursday lunchtimes.
• Reservations: www.hotel-lesvagues-arcachon.com or call +33 (0)5 40 51 01 00.

Treat yourself to an unforgettable culinary escape at L'Écume, where gastronomy and exceptional views come together to create lasting memories.

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